If you want to bring a citrusy kick to your cookies without adding citrus -- either juice or zest -- just grind up some of ...

baking powder and which is better. You cannot directly substitute one for the other. Instead, you have to make sure to modify the amounts and possibly add new ingredients when you swap baking ...

Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the ...

Read on to discover 27 secret recipes revealed by famous brands – counting down to the most coveted of all. Our ranking is ...

But baking powder, which has an acid built-in in the form of cream of tartare, only needs liquid to rise. You can substitute one for the other, but you need to make sure you add an acid if you ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.