If you've been tempted to try adding baking soda to your hydrangeas, then you need to know whether this hack will really ...

Enter a humble pantry hero: baking soda. Just a pinch, typically about 1/8 teaspoon per 6 cups of water, can transform your ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Too much sodium carbonate left over during baking can contribute to a ‘soapy’ mouthfeel – a real risk for scones, for example. Zain Abba/Pexels ...

How to use baking powder and vinegar to replace eggs Combine ½ teaspoon of baking powder, 1 tablespoon vinegar and 1 tablespoon water to replace one egg.

¼ cup unsweetened applesauce, and increase baking powder by ½ teaspoon. The pectin in the applesauce acts as the binder, but it adds a lot of moisture, so it’s best in heavier desserts.

Mix in the baking powder, baking soda, salt, and applesauce. Add the flour and bananas alternately, adding ½ cup flour and ¼ cup banana at a time, starting with the flour.

Mix in the baking powder, baking soda, salt, and applesauce. Add the flour and bananas alternately, adding ½ cup flour and ¼ cup banana at a time, starting with the flour.

1 tablespoon vinegar + 1 teaspoon baking soda Egg substitute for moisture (by leaving out the egg altogether and simply adding more moisture), such as in pancakes, cupcakes, and quick breads: ...