Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

James Beard Award–winning chef and restauranteur Shawn McClain got the recipe for these ginger cookies ... In a medium bowl, whisk the flour with the baking soda, ginger, cinnamon, salt ...