But the health-related reasons consumers look for butter substitutes don’t stop there, as butter’s dietary cholesterol and ...

Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots ...

Though we commonly include sugar when preparing meals and sweetening our food and drinks, a variety of healthy sugar ...

Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

Applesauce works as an egg substitute in many recipes, for instance, and pureed berries make a great addition to plain, unsweetened yogurt. Monk fruit is another plant-based alternative sugar.

I’ve always wanted to open a bakery,” said second-year business economics student Kayla Nguyen. Although Nguyen’s current ...

Again, these two ingredients aren't typically interchangeable, as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, ...

the recipes of generations written in their bones. Cascio’s take on addictive cabbage appears in “The League of Kitchens Cookbook,” published in November. Often the people who sign up for ...