Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

The Food and Drug Administration (FDA) granted a 2022 petition by consumer advocacy groups to ban the use of the dye.

The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.

On January 16, 2025 the federal Food and Drug Administration (FDA) issued notice requiring manufacturers to reformulate their products removing ...

While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...