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FDA suspends dairy quality testing amid federal workforce cuts. Is it safe to consume milk?
The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA's Division of Dairy Safety. Grade "A" milk or fluid milk are products of the highest sanitary standards.
The FDA is pausing milk quality testing: Here’s why
The U.S. Food and Drug Administration has suspended its quality control program that tests dairy products, including milk. USA TODAY reports the agency’s Food Emergency Response Network Proficiency Testing Program is in the process of transferring to another lab that will allow the program to continue.
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The House bill would allow raw milk to be sold in grocery stores and farmers markets, easing a recent law's restrictions on the sale of raw milk.
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