The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA's Division of Dairy Safety. Grade "A" milk or fluid milk are products of the highest sanitary standards.

On Monday morning, a seemingly unassuming email arrived in inboxes across a national network of food safety laboratories. It came from the Food and Drug Administration’s Division of Dairy Safety. The FDA,

Furthermore, bird flu outbreaks have reached the dairy industry, resulting in contaminated milk at best, and fatalities among dairy cows and human laborers at worst.With all of these harsh truths running rampant through the dairy industry,