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Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...
A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...
It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...
At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...
Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...
1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...
This is the kind of meal that hits all the right notes – spicy, crispy, buttery and bold. Chicken breasts are butterflied and pan-fried in ghee and Woolworths tikka paste, served with crispy ...
1. Preheat the oven to 180°C. In a large mixing bowl, combine all the dry ingredients and mix well. 2. In a separate jug combine the egg, buttermilk and melted butter, then add to the dry ingredients ...
1. First of all get everything ready. You will need a large flat tray lined with baking paper and some extra baking paper handy to help press it all down flat. You won’t have time to get this ready ...
1. Heat the oil in a nonstick pan or wok. Fry the curry paste for 2–3 minutes until fragrant and the oil starts to separate. Add the ginger and garlic and cook for 1 minute. 2. Pour in the coconut ...
Also read: 6 interesting facts about wine for your next dinner party What should I buy for my wine-loving friend? Michelle says experienced wine drinkers probably have everything they need, so if you ...
1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...