"I was able to take classes that deal with culinary math, marketing, menu development, & costing...how to design menus & much more."—Tera Terczyn, CIA student. You’re coming to the CIA! What could be ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. SPICE here at CIA is more than a club, it’s a student run organization here on campus. They host so many different events on campus from ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. Inspired by Anthony Bourdain's Kitchen Confidential, Ryan Hansen changed ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

Chef Eve Felder is the managing director of the Culinary Institute of America’s international campus in Singapore, for which she served as an integral part of the team that developed the school’s ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts Major. A unique part of going to school here at the Culinary Institute of America is our student-run kitchens and restaurants. Second semester ...

Get an up-close look at CIA—tour campus or attend an event online. We want you at Accepted Student Day! Our New York campus will be filled with excited students making the big decision to start CIA ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

The extent to which conventional food traditions are being remade to reflect contemporary geopolitical realities was the focus of the most recent Worlds of Flavor Conference convened last month by the ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

“CIA gave me the foundation and understanding of the business, from the basics to the complex, through both the associate and bachelor’s programs.” My first job after graduation was at the Four ...