Discover the artistic genius of Gaudí on this La Sagrada Familia tour, exploring the basilica & Hospital de Sant Pau with an art historian. Bookable as private or small group!

Context Travel's Paris Chocolate tour is an expert-led tour that is organized as a privately guided experience for six people maximum. Learn everything you want to know about Parisian chocolate from ...

Eat at the unGoogleable with a local food journalist or historian on our Berlin Food Tour. From currywurst, German breads & immigrant-influenced cuisines, you won't leave hungry!

Get all the essential information you need to plan your trip to the 2026 Milano-Cortina Olympics, from venue updates to insider tips. Learn about new sports being introduced and venue-specific updates ...

The 2026 Winter Olympics are coming to Italy, and Milan will be one of the stars of the show. From February 6 to 22, the Milano-Cortina Winter Games will unfold across a network of alpine villages and ...

Find the best vermouth bars in Madrid and learn a bit about the history of this iconic drink from a food and wine expert based in Madrid.

When people think of Zurich, they often picture pristine banking halls, orderly trams, and high-end shopping. But beneath its sleek, modern surface lies a city rich in quirky stories, revolutionary ...

Join our Venice food tours to discover the traditional bacaro shops of Dorsoduro and San Polo neighborhoods. Book today!

Join an expert-led tour to the San Giorgio and San Pietro Cathedral, and a traditional chocolate tasting. Family, private and small group tours available from Context in Sicily. Book now!

Guided by an art historian, our Metropolitan Museum of Art tours cover the iconic works & history, tailored to your interests. Book your Met Tour today!

Delight your child's curiosity on our Tokyo tours for families, where we'll pair you with a kid-friendly expert to explore the sights, sounds, and treats of the Ikebukuro neighborhood.

Discover the art of French cuisine on our best Paris food tours, savoring fresh baguettes, artisanal cheeses, and decadent pastries with a local chef or food writer.