Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

Institute of Culinary Education Chef-Instructor Emilie Berner whipped up this delightful Danish Ginger Snap Cookies recipe ...

For ICE grad and Sunbear sparkling coconut water founder Danielle Kreuger, the road to entrepreneurship started with a ...

Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school education. “Is culinary school worth it?” It’s a question that food industry ...

Treat the baker in your life with a gift suggested by experts from the Institute of Culinary Education. The Institute of Culinary Education has no affiliation with and receives no payments or revenue ...

Service professionals have a lot on their mind at the holidays. If you’re like most of us, restaurants play a key role in your Christmas merry-making. That’s because part of what makes this time of ...

Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school education.

Whether braided, stuffed, or shaped in a ring, these six holiday breads from around the world provide a taste of global ...

It’s often assumed that the only reason to attend culinary school is to become a restaurant chef. That, however, couldn’t be further from the truth. While many culinary school graduates do develop ...