W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...
A t the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and ...
Their conversation highlighted how combining metabolomics with AI can accelerate compound discovery and support new ...
Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...
In this episode, we speak with Dr. Rohit Karnik, Director of Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) at MIT—a pioneering research hub that tackles global challenges in water and food ...
Debra K. W. Topham is the founder of Knowledge Bank, a consulting firm specializing in reviewing food labels for compliance with FDA and USDA regulations—what she calls “health check-ups” for labels.
E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods ...
O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...
After ingredients are transferred to the food manufacturer and people consume food, the packaging remains. Disposal solutions such as recycling, waste-to-energy incineration, and composting are viable ...
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