Impossible™ Beef is a mix of proteins, flavors, fats, and binders. The key difference from your average beef from animals? Our ingredients are derived from plants. Here's an overview: …

Try this classic meatloaf recipe featuring Impossible™ Ground Beef Meat from Plants and fresh herbs, yellow onion, garlic, with options to make it spicy!

Impossible™ Sausage Meat From Plants cooks just like its animal counterpart, and it can be used in all your favorite sausage recipes, from omelets to pastas (and everything in between). Want …

Satisfy your appetite with Impossible Bratwurst, a plant-based sausage with the classic flavor of a traditional Brat.

We’re Impossible Foods, and our mission is to positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental footprint of meat from …

The Impossible Homestyle Meatball is everything that’s awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and juicy, tender deliciousness. But …

What is Impossible Foods? Impossible Foods was founded in 2011 by Patrick O. Brown, M.D., Ph.D. with the goal of making meat from plants. We started with a simple question: “What …

For more nutrition facts, check out the individual product pages for Impossible™ Indulgent Burger Patties Meat From Plants, Impossible™ Grilled Burger Patties Meat From Plants, and …

Introducing, Impossible™ Baked Spaghetti–a perfect easy dinner for two. These baked spaghettis are reminescent of lasagna, and feature three types of cheese-ricotta, mozzarella, and …

The crispy edges of the smash burger patties made with Impossible™ Ground Beef Meat From Plants, the melty pepper jack cheese sauce, the sweet, tart and spicy jalapeño jam... we're …