Hospitality & Catering News - hospitality and catering news
hospitality and catering news. Latest News New Head Chef welcomed to Bodega Green & Fortune confirm appointment to newly created MD role
Catering News Archives - Hospitality & Catering News
Dec 16, 2024 · Vacherin’s Alex Rowe has had a fantastic start to 2025 with a promotion to Director of Food for the specialist London caterer. Rowe’s promotion is in recognition of his leadership and achievements as Head of Food and his dedication to culinary excellence, fostering inclusivity and ensuring every detail of Vacherin’s food culture is exceptional.
Latest News Archives - Hospitality & Catering News
Jan 17, 2025 · Hotel News is Sponsored by Harcus Parker Foxhills Club & Resort enjoyed its busiest Christmas season to date, with a dramatic increase in hotel bookings, restaurant covers, and Christmas party attendance, making 2024 a record-breaking year for the country club and resort in Surrey.
Homepage Archives - Hospitality & Catering News
Jan 20, 2025 · Catering News is sponsored by Two Services BM Caterers is raising awareness of energy efficiency this month by introducing a number of initiatives to help customers reduce energy consumption and maximise efficiency while cooking.
More than ¾ of a million hospitality workers added to new NICS ...
6 days ago · New analysis from UKHospitality reveals that a fifth of hospitality’s workforce will be brought into the new employer NICs threshold for the first time. These changes to employer National Insurance Contributions (NICS) will hit hospitality hard, due to the high number of employees working part-time or flexibly. Currently, more than 1.2 …
Cost of doing business further squeezed as food inflation …
Mar 28, 2023 · By Denis Sheehan MIH: Cost of doing business further squeezed as food inflation continues to soar. British businesses continue to be further impacted by soaring food prices, as the annual inflation rate in British shops reaches its highest in at least 18 years. Today’s updated figures see hospitality and catering businesses forced to deal with food […]
Embracing innovation: How technology is reshaping hospitality
Jan 17, 2024 · By Isabelle Shepherd, Director, haysmacintyre: Embracing innovation: How technology is reshaping hospitality. The Autumn Statement announced a 9.8% increase to the National Living Wage, adding further cost pressures on the beleaguered hospitality sector – more than £1,800 annually for each full-time worker over 21. The labour shortage has been the greatest challenge for the […]
Restaurant News Archives - Hospitality & Catering News
Jan 9, 2025 · Restaurant News is Sponsored by CCS McLays Bill’s has opened a new restaurant within centre:mk, its first in six years, a significant move for the Richard Carding-backed group, with further plans to grow the all day dining concept in 2025 and beyond.
The current contract catering acquisition landscape
Feb 15, 2024 · By Julian Fris, Director, Neller Davies: The current contract catering acquisition landscape. Catering News is sponsored by Two Services My three most compelling reads at the moment are the company credit checker, the acquisition database from Plimsoll TALAT, and the media. My consultancy firm, NellerDavies, has negotiated …
Exploring opportunities for reusables across hospitality and catering
Feb 7, 2024 · A new report showing caterers and the public pulling together to cut waste is now available to download: Exploring opportunities for reusables in hospitality and foodservice. Produced by Footprint Intelligence in association with dishwashing specialist Meiko UK. Paul Anderson, managing director of Meiko UK and chair of the Foodservice Equipment Association said at the report […]