ANTHONY’S SEAFOOD CELEBRATION* A three-tiered tower with a selection of our favorite small plates!
ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce. Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today. Ask your server for …
ANTHONY’S FAVORITES FISHERMEN’S SCRAMBLE Eggs scrambled with bay shrimp, Dungeness crab, onions and Northwest mushrooms, finished with Mornay. HOMEPORT BREAKFAST BOWL* …
Led by Tim Ferleman, a long time Anthony’s chef and avid fisherman, our seafood company is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, …
Aperol, sparkling wine and soda served over ice. MARGARITA Tequila, triple sec and lime juice served over ice. ANTHONY'S AWARD-WINNING CLAM CHOWDER GREMOLATA FRENCH FRIES
TO SIGNATURE SH RE SEAFOOD ANTHONY’S FISH & CHIPS 24 htly panko crusted wild Alaska true cod. Served with F WILD ALASKA BLACK COD 28 Ginger-miso glazed, cashew crusted over crispy …
ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.
HAPPY HOUR Join us Monday through Friday from 3:00 to 6:30 in our barfor food & drink. ANTHONY’S AWARD-WINNING CLAM CHOWDER 5.5 | 10 SOURDOUGH BREAD 5.5 CLASSIC CAESAR …
HAPPY HOUR BEER & WINE DRAFT BEERS | $7 FARMSTRONG COLD BEER PILSNER MT. VERNON, WA SCUTTLEBUTT BREWING ANTHONY’S PALE ALE EVERETT, WA NARROWS …
About Us | Seafood Dining | Anthony's Restaurants
Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, …