Dandelion bilobed stigma bearing pollen Taraxacum (/ təˈræksəkəm /) [3] is a genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific …

6 days ago · Taking dandelion helps decrease water retention due to its diuretic properties. Dandelion greens are rich in vitamins and minerals like iron, calcium, and beta-carotene that support your...

Sep 11, 2025 · Can you eat dandelions? Before weeding, follow our guide to making the most out of this powerful plant. Here's how to prep and add them to recipes.

Dec 18, 2025 · dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. The most familiar …

Jun 10, 2025 · From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C,...

Mar 18, 2025 · Learn everything about the dandelion and its culinary uses.

4 days ago · Common Names: dandelion, lion’s tooth, blowball. Latin Names: Taraxacum officinale. Dandelion is native to Europe but found throughout temperate regions in the Northern Hemisphere. …

Dandelions provide a food source for a number of insects, including bees and caterpillars, during early and late winter. The genus name of dandelions, Taraxacum, comes from the Arabic word …

Dandelion (Taraxacum officinale) is an herb native to Europe. The leaf, flower, and root have been used for various infections, but with little evidence. Dandelion is found throughout mild...

Jul 24, 2024 · Dandelions have many potential health benefits. Some research suggests that they may provide a good source of antioxidants, help reduce cholesterol, regulate blood sugar, boost the …