Learn what gluten-free foods you can eat if you have celiac disease or gluten sensitivity.

Nov 10, 2021 · Gluten sensitivity involves adverse reactions to gluten, a protein found in wheat and several other grains. A gluten-free diet can improve symptoms.

Sep 4, 2025 · A gluten-free diet is necessary to avoid celiac disease symptoms. Learn how to make smarter choices to avoid gluten, whether at home or dining out.

Celiac disease and gluten-free lifestyle news and support since 1995. Celiac.com was the first Web site dedicated to helping celiacs.

Aug 28, 2020 · There's so much focus on what you can't eat when you're on a gluten-free diet, but this article lists 200 foods you can eat when you eat GF.

Sep 17, 2018 · If you experience symptoms related to consuming wheat or gluten, you may have one of three conditions that are behind gluten intolerance.

Northwestern Medicine explains the truth behind gluten intolerance and celiac disease.

Reluctant celiac since 2007 and passionate celiac advocate since 2011, I offer a no BS approach at living gluten-free with celiac disease.

6 days ago · Golden, tender, and just slightly sweet, this buttermilk cornbread is the kind of recipe you’ll make once and know by heart. Whether baked as muffins or in a cast-iron skillet, this cornbread …

Wheat gluten has an immense impact on human nutrition as it largely determines the processing properties of wheat flour, and in particular the ability to make leavened breads, other baked products, …

Feb 23, 2025 · Gluten intolerance symptoms include feeling bloated, gassy, or fatigued after eating gluten. Celiac disease causes similar problems but there are differences.

Oct 14, 2019 · Between ingredients, and changes in lifestyle & cooking, you may be wondering just where to start. Get started on a gluten-free diet, one step at a time.

What is gluten, and what does it mean to be cooking with gluten? See and feel gluten with this simple kitchen experiment.Watch What's Eating Dan–Fluffy Dinne...

Gluten Free Society is committed to teaching people about gluten intolerance and helps many discover gluten free diets and foods.

Sep 11, 2024 · Oats, quinoa, corn, and millet are examples of gluten-free whole grains. Learn which other grains are gluten-free, and their nutritional benefits.

Jul 25, 2025 · Confusing “gluten” terms I’m really confused about all the “gluten” terms being used, especially in restaurants. Can you please explain the difference between gluten free, gluten friendly, …

May 3, 2023 · What has gluten in it? If you follow a gluten-free diet, you may be surprised to know that foods like oats, chips and processed lunch meat contain the protein.

Common Processed Foods Containing Wheat, Barley or Rye: Bouillon cubes Sweeteners Candy Cold cuts, hot dogs, sausages, salami French fries Gravies and sauces Imitation fish and imitation bacon …

Common symptoms related to gluten intolerance include bloating, diarrhea, nausea, headaches, fatique, etc. View the full list of symptoms.

Jan 15, 2024 · A gluten-free diet eliminates all foods and drinks containing gluten, a group of proteins found in foods such as wheat, rye, and barley. Learn more here.

Gluten-related diseases such as celiac disease and gluten ataxia are rare conditions, affecting less than 1% of the population in the United States. Despite the rarity of these diseases, there have been …

Overview of eating, diet, and nutrition for celiac disease, which involves following a gluten-free diet with the guidance of a doctor or registered dietitian.

Sep 19, 2025 · Shopping and label-reading with celiac disease is easier with a reliable safe list. This curated, regularly updated guide highlights foods and ingredients that are naturally gluten-free or …

Medications and GlutenThe majority of orally administered drug products either contain no gluten or virtually no gluten. FDA has issued a draft guidance on Gluten in Drug Products and Associated ...

Choose naturally gluten-free grains and flours, including rice, corn, soy, potato, tapioca, beans, sorghum, quinoa, millet, buckwheat, cassava, coconut, arrowroot, amaranth, tef, flax, chia, yucca, …

Discover healthy and wholesome gluten-free recipes to make at home! Over 1000 gluten-free desserts, snacks, breakfast ideas, and more.

Gluten-Free Mall sells a range of gluten-free foods to meet your dietary needs. We also carry foods for other lifestyles, like vegan and paleo. Shop online today!

Looking to get started on the gluten-free diet? Look no further! Download our comprehensive, essential Getting Started Guide.

Feb 12, 2018 · Gluten is a protein that naturally occurs in a number of grains such as wheat, triticale, barley, rye and oats. As an ingredient, the two sub-proteins —glutenin and gliadin—form strands …

The Food Allergen Labeling and Consumer Protection Act states ‘wheat’ must be listed on the food label when wheat is an ingredient in the item. This is not true for barley and rye; food manufacturers do not …

Looking to confirm your medications are gluten-free? We are your home for the latest confirmed gluten-free drugs and medications!

Sep 30, 2024 · Wondering if your child could be sensitive to gluten or benefit from a gluten-free diet? Chances are, you know someone on a gluten-free diet. Or maybe you know someone who can't eat …

Oct 13, 2025 · Celiac disease is more than a gluten sensitivity. It actually damages your intestine. Here’s what you need to know.

Mar 3, 2022 · The gluten-free diet is not just a fad. People with celiac disease must eat food without the protein gluten. In addition, people with nonceliac gluten sensitivity can benefit from the diet. The die...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Nov 8, 2021 · Consuming even the smallest amounts gluten can damage the intestines of someone with celiac disease. Remember these points when building your grocery list.

GIG Resources Getting started on a gluten-free diet and not sure where to start? Take things one step at a time and let these resources be your guide.

Oct 18, 2025 · What other names mean "gluten" on a food label? Learn how to identify which ingredients are safe and not safe in processed food products.

Nov 27, 2023 · Gluten intolerance, or non-celiac gluten sensitivity, shares some of the same symptoms as celiac disease. It can cause considerable discomfort, diarrhea, bloating, abdominal pain, and …

Dec 8, 2022 · Many people follow a gluten-free dairy-free diet. But what can you eat when you eliminate all those foods? Here are resources and food lists to help.

Feb 26, 2024 · Coping with celiac disease can be challenging. Learn about gluten-free diets, signs and symptoms, tests, and more.

Dysfunctional bone metabolism in coeliac disease Coeliac disease is a systemic disorder, meaning it affects the entire body. Although many common symptoms of the disease are related to the …

May 4, 2023 · The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of 'gluten free' on food labels makes that possible.

Oct 3, 2025 · But the gluten-friendly menu extends well beyond fried chicken — Southern staples like shrimp and grits, crispy catfish, fried green tomatoes, crawfish etouffee, and cornbread can all be …

Explore delicious Gluten Free & More recipes perfect for every meal. Find your next favorite gluten-free dish today!

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Oct 16, 2025 · Celiac disease, gluten intolerance and wheat allergy can have similar symptoms. Our gastroenterologists explain why it’s important to know which condition is causing you issues.

Nov 8, 2024 · Going on a gluten free diet can seem overwhelming. Here are the basic rules you need to know to get started eating gluten free right now.

Dr. Burkhart's Worldwide 100 Percent Gluten-free Restaurant Guide. Over 2300 dedicated gluten-free restaurants. Search by location. It's Free!

Sep 5, 2022 · Gluten is a protein, found in some food grains that are commonly eaten. These include primarily wheat, barley and rye.