Umeboshi - Wikipedia
Umeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour and salty. Sweet umeboshi made with honey also exist. They are …
How to Make Umeboshi 梅干の作り方 - Just One Cookbook
Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood and delicacy with an intensely sour and salty taste!
Homemade Umeboshi (Japanese Pickled Plums) | Sudachi
Jun 26, 2025 · What is Umeboshi? Umeboshi (梅干/梅干し) is a traditional Japanese tsukemono (pickle) made by pickling ume “plums” with salt and then drying them in the sun. The ume tree, …
Umeboshi (Japanese Sour Salted Plums) Recipe - The Spruce Eats
Oct 27, 2025 · Making umeboshi at home lets you create a traditional Japanese pantry staple from scratch. Homemade umeboshi offer a more distinctive flavor than store-bought versions. …
Umeboshi: A Traditional Japanese Pickle to Make at Home
Jul 7, 2025 · Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot.
The Complete Guide to Umeboshi (Japanese Pickled Plums)
Sep 26, 2022 · What is Umeboshi? Umeboshi is a type of Japanese pickled plum. It is typically consumed during the wintertime and is said to be an immunity booster. The pickling process …
Umeboshi in Japan: A Simple Guide for Foreigners
Jul 25, 2025 · Umeboshi is a small but powerful part of Japanese food culture. Known for its sour and salty taste, this pickled plum has been enjoyed for centuries—not just as food, but as a …