Prime Rib Roast Surgery (Part 2): Innovative 3-Cut Breakdown Using Dalstrong Shark & Ultimate Steak Rub! 🔪🔥 Watch as we break down a 3-bone prime rib roast like never before — sliced into 3 sections and seasoned between each layer for maximum flavor. This is the game-changing method you didn’t know you needed! Tools used: 🔪 Dalstrong Shark Series Knives 🥩 Seasoned with Ultimate Steak BBQ Rub 🎄 Perfect for holiday roasts, steak nights, and BBQ fanatics. 🔥 Grab your bottle now at 👉 RightWay

Delicious BBQ in Texas: An Ultimate Brisket Experience

Smoked Cajun Thanksgiving Turkey on a Pellet Grill

Perfect Prime Rib 2.0… Let’s get the center and cap cooked to perfection. Because the cap sits on the outside of the roast and carries more fat, traditional methods almost garuntee it goes past medium-rare long before the center is done. But, we fixed it. Perfectly pink roast from edge to edge. We’re firing this on Bear Mountain Cherry BBQ Pellets. If you want real flavor, you start with the good stuff. The mild and sweet cherry smoke boosts the beefiness and gives it a killer mahogany finish.

BBQ PULLED PORK 🌶️ Genuinely one of the simplest dishes to make that’s always a crowd pleaser !! This was a 2.5kg pork shoulder joint and it makes enough for around 8 people!! 👌 Ingredients you’ll need: Boneless pork shoulder joint (easy to get at most supermarkets or butchers) Paprika Ground cumin Oregano Cider BBQ sauce of your choice The full recipe is on my website (link in bio) or search “bbq pulled pork myriad recipes” 💛 #pulledpork #slowcookedpork #onepotrecipe #bbqpulledpork

Loading up two spacious Grand Champ XD 8250 with 11 pounds of marinated Chi 2 Tex Lemon Pepper Beef Jerky. Check out the full recipe in my videos. #bbq #jerky #fyp