Meet the dessert that’s basically a love letter to chocolate: Moelleux au Chocolat 💌 It’s a rich, indulgent and—surprise!—naturally gluten-free chocolate cake. With just 5 ingredients, this melt-in-the-middle masterpiece is simple enough for a Tuesday but fancy enough for a celebration. 🎉 Ready to bake? Here’s how to whip up chocolate heaven: 🍫 Melt butter dark chocolate until smooth & glossy. 🥄 Sift in cocoa a pinch of salt. 🥚 Whisk yolks with sugar then whip whites to soft & fluffy peaks.