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Cheddar Muffins Recipe Ingredients 300g plain flour 1.5 tsp baking powder 1/2 tsp baking soda Pinch of salt 250 ml milk 1 egg 50g Greek yoghurt 75ml sunflower oil 1 clove garlic, minced 10g chopped chives 10g chopped parsley 100g grated mature cheddar 50g grated emmental Extra chives 25g butter 1. Preheat oven to 180c. Butter a muffin tin. Mix the flour, baking powder, baking soda and salt. In a jug mix the milk, eggs, yoghurt, oil, garlic and herbs. Pour the wet mixture in the flour mixture and
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