Fernand Point famously posited that in order to master a dish you must cook it 100 times. It bodes well then, that innumerable plates of steak frites and moules frites have left our kitchen, only to return so spotless that they need not be rewashed (we do was them, though). This Friday evening, these two mainstays of French gastronomy will be gracing our specials list, alongside a delectable apple tarte tatin. So join us this Friday and enjoy some of best French bistro bites! N.B. Donning a bere
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