2.2M views · 3.5K reactions | Easiest way to make meat on a stick  #food #fblifestyle | Paulo Flasmo | Facebook
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What actually IS that mystery juice in meat packaging? I’ve heard a lot crazy explanations, including ‘its an additive solution’ (spoiler: it’s not). So here’s the real info. If you cook your steaks till well done because you prefer them that way, it’s a free country. But if you cook them too well done because you think it’s cooking out the blood, this might change your mind! #meatscience #bloodinmeat #myoglobin #meatjuice #learnoninstagram #themoreyouknow
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Unlock the secrets to a perfect grass-fed flank steak with @ButcherBox ! Say goodbye to these common cooking errors: 🚫 Mistake #1: Never start with a cold steak. Let your flank steak reach room temperature for uniform cooking and to avoid that unappealing cold center. 🚫 Mistake #2: Flavor is your friend! Don’t skimp on the seasoning. Our grass-fed flank steak craves a good rub of salt, pepper, and your go-to spices or marinades. 🚫 Mistake #3: Crank up the heat! A scorching hot pan is crucial
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