Perfectly fried crispy squid/calamari with salt & pepper seasonings.🍛🥢 📝 Ingredients For squid marinade 250 gram Squids/calamari, ( About 8.8oz ) Salt & pepper to taste 1 tsp Shao Xing wine /Chinese cooking rice wine or Japanese mirin ( Optional ) 1 tbsp Egg white 2-3 tbsp Cornstarch Or potato starch Flour Coating Mix 6 tbsp Cornstarch or potato starch 3 tbsp Plain flour all-purpose flour ½ tsp Baking powder For Stir Fry 1 tbsp Sichuan peppercorns Medium or fine coarse ( Optional ) 2-3 Cloves
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