385K views · 582 reactions | This chicken breast cooked in a cast iron skillet and doused in butter will be your new favorite way to make chicken breast. No more bland chicken...this is where it's at! ✅https://jenniferbanz.com/cast-iron-chicken-breast | Low Carb Recipes with Jennifer | Facebook

1-2 cups shredded cooked Chicken 16 oz shredded hashbrowns 16 oz. sour cream 1 can cream of chicken soup 4 tbsp melted butter 1 packet Ranch seasoning 1 cup cooked chopped bacon 2.5 cups shredded cheese (i used a mix of sharp cheddar and colby jack) Preheat oven to 350. In large bowl, mix together sour cream, cream of chicken, ranch mix, and memted butter. Stir in remaining ingredients, leaving some cheese and bacon for the top. Pour mixture into greased 9x13. Top with remaining cheede and bacon

100K views · 1.4K reactions | Double the cook, double the magic… Twice-cooked Soy Sauce Chicken | Marion Grasby | Facebook