Beef Mechado #panlasangpinoy | Panlasang Pinoy

Pork Mechado recipe, a popular Filipino food pork stew that is perfect dinner or lunch and can be found in karinderia. This Pork Mechado recipe have tomato sauce and tomato paste and have no liver spread. Follow this recipe guide if you want to learn how to cook a classic Pork Mechado. Ingredients: 970 grams Pork Ribs 1 Piece Carrots 2 Pieces Potato 1 Tablespoon Sugar 1 Cup Soy Sauce 5 Cloves Garlic 2-3 Pieces Laurel Leaf 1 Piece Onion Lemon Juice 2 Pieces Bell pepper 200 grams Tomato Sauce 2 Pi

Mama loves cooking Beef Mechado every holidays or when the weather is cold and rainy outside. It was a comfort dish for me and my siblings growing up in the Philippines and continues to be up to this day. ❤️ | otakoyakisoba

1.8M views · 62K reactions | Mama LuLu Cooks: Beef Mechado (Filipino...