Meaghan Williamson on Instagram: "No Bake Peanut Butter Snack Cups ⬇️ Recipe below, or comment SNACK and I’ll send it over! No bake. Freezer friendly. Made with simple ingredients and no refined sugars. These take just a few minutes to throw together and are perfect to keep in the fridge for a quick snack or little sweet treat. Ingredients -3/4 cup natural peanut butter -3/4 cup almond flour -1/4 cup pure maple syrup -1/2 cup chocolate chips -1 teaspoon coconut oil -Optional toppings: flaky sea
0:28
Instagrammindfullymademotherhood
Meaghan Williamson on Instagram: "No Bake Peanut Butter Snack Cups ⬇️ Recipe below, or comment SNACK and I’ll send it over! No bake. Freezer friendly. Made with simple
3,222 likes, 1,386 comments - mindfullymademotherhood on February 4, 2026: "No Bake Peanut Butter Snack Cups ⬇️Recipe below, or comment SNACK and I’ll send it over!No bake. Freezer friendly. Made with simple ingredients and no refined sugars.These take just a few minutes to throw together and are perfect to keep in the fridge for a quick ...
393K views1 month ago
Shorts
@maeshomesweethome on Instagram: "these pina colada clusters are ADDICTING 🍍💛 . Recipe 🍍 Combine 2 cups diced pineapple with, 1 cup of yogurt and 1/2 cup of shredded coconut 🍍Scoop out 1/2 cup sections on a baking tray and freeze until hardened 🍍 Melt 2 cups of white chocolate and 1 tablespoon of coconut oil until smooth and dip frozen clusters to coat - garnishing with more shredded coconut. . #clusters #pineapple #recipes #cooking #easyrecipes"
0:22
1.6M views
@maeshomesweethome on Instagram: "these pina colada clusters are
maeshomesweethome
THE BAKE ACADEMY on Instagram: "Pistachio & Caramel Sandwich Cookie Recipe ⠀ Sablé. Sablage Method Ingredients 100 g Butter (cold, 1–1.5 cm cubes) 90 g Coconut sugar 1 g Salt 180 g All-purpose flour 50 g Cornstarch 55 g Almond flour 55 g Egg (lightly beaten) ⠀ Method 1. In the mixer bowl with the paddle (flat beater), combine all dry ingredients: flour, cornstarch, almond flour, coconut sugar, salt. 2. Add the cold cubed butter. 3. Mix on speed 2 until you get a fine, damp, even crumb, it should
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THE BAKE ACADEMY on Instagram: "Pistachio & Caramel Sandwich Cookie
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TasteGreatFoodie | Lama on Instagram: "High-protein, low-carb, and oh-so-delicious! 🥞 Whisk these cottage cheese pancakes together in minutes, cook until golden, and enjoy fresh … or refrigerate/freeze for a quick, on-the-go snack or meal prep. Perfect for busy mornings or anytime you need a protein boost! ✨Love this recipe? Follow for more easy, delicious recipes and meal prep ideas! 🔗in bio the recipe or comment “Pancakes” 🙂✨"
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TasteGreatFoodie | Lama on Instagram: "High-protein, low-carb, and oh-so-delicious! 🥞 Whisk these cottage cheese pancakes together in minutes, cook until golden, and enjoy fresh … or refrigerate/freeze for a quick, on-the-go snack or meal prep. Perfect for busy mornings or anytime you need a protein boost! ✨Love this recipe? Follow for more easy, delicious recipes and meal prep ideas! 🔗in bio the recipe or comment “Pancakes” 🙂✨"
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Carissa Stanton Dutina on Instagram: "Having homemade cookie dough stocked in the freezer is one of life’s greatest pleasures 🍪 Not only is a daily sweet treat good for the soul, but oats are great for milk supply if you’re prepping these for postpartum. It’s a win win! Bake the whole batch fresh or freeze the dough so you can bake a fresh cookie or two whenever you feel like it. Comment COOKIES for the full recipe and all the tips and tricks I’ve learned on my baking journey 👩🏻‍🍳 #broccyour
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Carissa Stanton Dutina on Instagram: "Having homemade cookie dough stocked in the freezer is one of life’s greatest pleasures 🍪 Not only is a daily sweet treat good for the soul, but oats are great for milk supply if you’re prepping these for postpartum. It’s a win win! Bake the whole batch fresh or freeze the dough so you can bake a fresh cookie or two whenever you feel like it. Comment COOKIES for the full recipe and all the tips and tricks I’ve learned on my baking journey 👩🏻‍🍳 #broccyour
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Joedy Tran on Instagram: "My all purpose meat marinate sauce. I usually marinated a whole bunches of meat. Portion it out to individual bag and freeze. Cutting my time in the kitchen to half. Take a bag out to thaw before work. Ready to cook when I getting off work. Recipe: different fish sauce required different measurements •2-29.6 oz Korean BBQ sauce for RIBS(make sure it’s for beef ribs) •1- 14 oz char sui sauce( lee kum kee brand) •1/2 cup of LIGHT soy sauce. •1/2 cup of fish sauce( 3 crabs
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Joedy Tran on Instagram: "My all purpose meat marinate sauce. I usually marinated a whole bunches of meat. Portion it out to individual bag and freeze. Cutting my time in the kitchen to half. Take a bag out to thaw before work. Ready to cook when I getting off work. Recipe: different fish sauce required different measurements •2-29.6 oz Korean BBQ sauce for RIBS(make sure it’s for beef ribs) •1- 14 oz char sui sauce( lee kum kee brand) •1/2 cup of LIGHT soy sauce. •1/2 cup of fish sauce( 3 crabs
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TasteGreatFoodie | Lama on Instagram: "High-protein, low-carb, and oh-so-delicious! 🥞 Whisk these cottage cheese pancakes together in minutes, cook until golden, and enjoy fresh … or refrigerate/freeze for a quick, on-the-go snack or meal prep. Perfect for busy mornings or anytime you need a protein boost! ✨Love this recipe? Follow for more easy, delicious recipes and meal prep ideas! 🔗in bio the recipe or comment “Pancakes” 🙂✨"
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TasteGreatFoodie | Lama on Instagram: "High-protein, low-carb, and oh-so-delicious! 🥞 Whisk these cottage cheese pancakes together in minutes, cook until golden, and enjoy fresh … or refrigerate/freeze for a quick, on-the-go snack or meal prep. Perfect for busy mornings or anytime you need a protein boost! ✨Love this recipe? Follow for more easy, delicious recipes and meal prep ideas! 🔗in bio the recipe or comment “Pancakes” 🙂✨"
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Carissa Stanton Dutina on Instagram: "Having homemade cookie dough stocked in the freezer is one of life’s greatest pleasures 🍪 Not only is a daily sweet treat good for the soul, but oats are great for milk supply if you’re prepping these for postpartum. It’s a win win! Bake the whole batch fresh or freeze the dough so you can bake a fresh cookie or two whenever you feel like it. Comment COOKIES for the full recipe and all the tips and tricks I’ve learned on my baking journey 👩🏻‍🍳 #broccyour
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@maeshomesweethome on Instagram: "these pina colada clusters are ADDICTING 🍍💛 . Recipe 🍍 Combine 2 cups diced pineapple with, 1 cup of yogurt and 1/2 cup of shredded coconut 🍍Scoop out 1/2 cup sections on a baking tray and freeze until hardened 🍍 Melt 2 cups of white chocolate and 1 tablespoon of coconut oil until smooth and dip frozen clusters to coat - garnishing with more shredded coconut. . #clusters #pineapple #recipes #cooking #easyrecipes"
0:22
@maeshomesweethome on Instagram: "these pina colada clusters are ADDICTING 🍍💛 . Recipe 🍍 Combine 2 cups diced pineapple with, 1 cup of yogurt and 1/2 cup of shredded coconut 🍍Scoop out 1/2 cup sections on a baking tray and freeze until hardened 🍍 Melt 2 cups of white chocolate and 1 tablespoon of coconut oil until smooth and dip frozen clusters to coat - garnishing with more shredded coconut. . #clusters #pineapple #recipes #cooking #easyrecipes"
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THE BAKE ACADEMY on Instagram: "Pistachio & Caramel Sandwich Cookie Recipe ⠀ Sablé. Sablage Method Ingredients 100 g Butter (cold, 1–1.5 cm cubes) 90 g Coconut sugar 1 g Salt 180 g All-purpose flour 50 g Cornstarch 55 g Almond flour 55 g Egg (lightly beaten) ⠀ Method 1. In the mixer bowl with the paddle (flat beater), combine all dry ingredients: flour, cornstarch, almond flour, coconut sugar, salt. 2. Add the cold cubed butter. 3. Mix on speed 2 until you get a fine, damp, even crumb, it should
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THE BAKE ACADEMY on Instagram: "Pistachio & Caramel Sandwich Cookie Recipe ⠀ Sablé. Sablage Method Ingredients 100 g Butter (cold, 1–1.5 cm cubes) 90 g Coconut sugar 1 g Salt 180 g All-purpose flour 50 g Cornstarch 55 g Almond flour 55 g Egg (lightly beaten) ⠀ Method 1. In the mixer bowl with the paddle (flat beater), combine all dry ingredients: flour, cornstarch, almond flour, coconut sugar, salt. 2. Add the cold cubed butter. 3. Mix on speed 2 until you get a fine, damp, even crumb, it should
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Lindsay Ostrom on Instagram: "Trust the process 🫶🏼😂 I love these salmon burgers and we make them all the time! If you keep your pantry stocked with canned salmon and freeze dried dill, you can basically whip these up on a moments notice to be eaten plain, served on a bun, or served on a punchy shreddy cabbage slaw, like I like to do. I’m sure there are other uses for canned salmon, but this ingredient is a one hit wonder for me. I keep canned salmon stocked in my pantry specifically for this
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Lindsay Ostrom on Instagram: "Trust the process 🫶🏼😂 I love these salmon burgers and we make them all the time! If you keep your pantry stocked with canned salmon and freeze dried dill, you can basically whip these up on a moments notice to be eaten plain, served on a bun, or served on a punchy shreddy cabbage slaw, like I like to do. I’m sure there are other uses for canned salmon, but this ingredient is a one hit wonder for me. I keep canned salmon stocked in my pantry specifically for this
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Richa Hingle | Vegan Recipes on Instagram: "This easy, vegan lentil Wellington with mushrooms 🍄‍🟫and vegetables, 🥕 is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser 😋 😍Comment WELLINGTON to get a link in your inbox! Recipe——> https://www.veganricha.com/vegan-wellington-mushrooms-lentils-veggies"
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Richa Hingle | Vegan Recipes on Instagram: "This easy, vegan lentil Wellington with mushrooms 🍄‍🟫and vegetables, 🥕 is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser 😋 😍Comment WELLINGTON to get a link in your inbox! Recipe——> https://www.veganricha.com/vegan-wellington-mushrooms-lentils-veggies"
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Brandon on Instagram: "Everyone needs a solid stock recipe. This batch is designed to have loads of collagen and gelatin for sauce making. Ingredients: 4lb beef neck 4lb beef knuckle. You can also add a few marrow bones 2 onions 5 carrots 6 ribs celery 5 sprigs thyme 10 black peppercorns 2 fresh bay leaves 12 quarts water Tomato paste Preheat your oven to 425f/218c Lay your bones on a tray lined with a rack and roast for 30-40 minutes until deeply browned. Brush all of the bones with a thin laye
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Alexandra | wholesome living, fruitful suburban homesteader 🧺🐮 on Instagram: "Homemade Velveeta🧀 courtesy of: @reidhomestead . 4cups whole milk (or water if you don’t do milk) 2lb shredded cheese 4 tsp beef gelatin (or gelatin) -heat milk to a simmer -blend on high with 4 tsp beef gelatin, add cheese one lb at a time - pour into molds and refrigerate or freeze (2-6 hours) Slice and store. Good for a year or more stored in the freezer. Enjoy🧀 . . #homestead #cheese"
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Calla Ramont on Instagram: "High-protein chocolate cookie mousse! 🍪🍦🍫 Comment RECIPE and I’ll message you the full recipe! The perfect healthy treat for this heat! Super high in protein, gluten-free and low sugar 1 16oz container cottage cheese 2 scoops chocolate protein powder 2 tbsp maple syrup or honey (optional – depends on how sweet your protein powder is) Cookies of choice (I used @sietefoods) 1/4 cup chocolate chips 1 tsp coconut oil Sea salt (for topping) Add cottage cheese, protein p
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taisha ✨ on Instagram: "safe to say BABIES NEED IRON (and a lot of it) • Between 6-12 months a baby’s iron needs are HIGHER than an adult male 🤯 I don’t feel like this is talked about enough -Infants need 11 mg of iron/day, after they turn 1 it drops to ~7 mg. Men need 8 mg/day. Making it important to offer iron rich foods. • Animal products contain heme iron which has a higher absorption rate compared to non heme iron coming from plants. • Meat has highly bioavailable nutrients making it low e
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Martevious Young ✞ on Instagram: "At least they got their #chores done.😅 #easyrecipe 👇🏾👇🏾 _____________________________________________________ Make Cake per box. White Melting Chocolate. Sprinkles. #directions 1. Preheat your oven to 350°F. Bake Cake Batter per box(we used 1/2 cup yogurt instead of eggs) 2. Remove cake from oven & add to mixing bowl & mix until dough. 3. Press dough into popsicle molds, add popsicle sticks, & let freeze for couple hours.
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Noa Williams on Instagram: "3 INGREDIENT SNICKERS BANANA BARK 😍🔥 Literally the easiest dessert to keep in the freezer! What you’ll need: •Banana, sliced •Peanut butter •Chocolate •Peanuts/ sea salt - optional decoration Freeze for 2-3 hours +. #bananabark #banana #snickersbark #healthydessert #easydessert #peanutbutter"
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sonia wong on Instagram: "Lion’s Head Meatballs is my kinda brothy rice supper🙂‍↕️note: I created a follow-up video with more instructions for the meatballs so go check it out! Comment “send” to get the recipe link 🔗 It’s a traditional Chinese dish except mine is extra broth-y for maximum cozy vibes. This is Ep 5 of Sweater Weather Suppers. Hope you’re enjoying the series. I’ll be posting some Christmas foods next but the series will definitely return in the new year to fend the deep freeze 🥶
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Gohana Navratilova Sirait | Food & Recipe on Instagram: "Resep ini untuk 5-6 kali masak ya Simpan di kulkas bisa awet 1-2 mingguan, kalo simpan di freezer, bisa tahan sampai sebulanan. Ini resep misop paling mantul menurutku 🤤 gak perlu micin udah gurih. Kalian juga bisa bikin bumbu ini utk bikin soto ayam tanpa santan ya...pasti enak. Oia..bikin miesop medan wajib pakai bihun medan ya, biar otentik rasanya 🥰🥰 📍Link fry pan stainless ada di bio no.11 📍Link bihun Medan ada di bio no.60 📍Lin
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Nicole Maguire on Instagram: "30 days of easy family dinners 16/30 – Easy Roasted Garlic Butter Chicken If you’re looking for an easy dinner with minimal prep, you’ll love this roasted garlic butter chicken. It’s made using budget-friendly and easy-to-cook chicken thighs, and my family absolutely loves this recipe. I serve it with mashed potatoes, which I batch cook and freeze for when I need them, along with some simple steamed greens. The chicken is coated in a garlic butter marinade and then
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adrianna adarme on Instagram: "strawberry 🍓 layer cake. SAVE this post for the recipe. come back to it later. this tastes like your favorite cup of strawberry 🍓 milk in cake form. SO CUTE perfect for Mother’s Day. Roasted Strawberry Puree: 1 1/2 cups sliced strawberries, from about 8 strawberries 1 tbls granulated sugar Pinch of kosher salt 2 drops red food coloring gel, optional Cake: 2 3/4 cups all-purpose flour 2 1/2 teaspoonsbaking powder 1 teaspoon kosher salt 1 cup unsalted butter, at ro
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Instagramacozykitchen
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Chef Khristianne U on Instagram: "Brown Butter Kettle Corn 🍿Recipe in Caption 🖤 1/2 cup popcorn kernels 1/2 cup salted butter 1/2 cup white sugar 1 teaspoon sea salt Place a 3 quart saucepan over medium-high heat. Add butter, salt and popcorn kernels to the pan. Cook for 30 seconds and add the sugar. Close the lid and move pot back and forth on the stove and pop the popcorn until you start to hear the popping slow down (your popcorn is done what’s it stops shopping) Remove from the stove. Plac
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Instagramchefkla
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Eliya Hachem on Instagram: "Double Choc Crunch Protein Balls inspired by @elllgibson (but oat free!) ✨ 10/10 would recommend 🤌🏻🤌🏻 Recipe (makes 12 protein balls): 250g pitted dates soaked in hot water for 5-10 mins (reserve 2 tbsp) 60g chocolate protein powder- I use @macr0mike deluxe chocolate protein (amb-eliyaeats to save $$$) 2 tbsp cocoa powder (around 20g) 30g runy peanut butter 1/2 tbsp date water (add more as you go if too dry) Salt Chocolate Coating 80g sugar free milk chocolate- I
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Short videos

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