Nikuman (Steamed Pork Buns) 肉まん
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Nikuman (Steamed Pork Buns) 肉まん
Nikuman is Japanese Steamed Pork Buns with a savory ground pork and mushroom filling in a hot, fluffy bun. Surprisingly easy to make at home!
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354K views · 2.5K reactions | Baozi, also known as bao, is a type of steamed, filled bun in Chinese cuisine. This tutorial video shows you how to make it. | China Plus Culture | Facebook
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