19K views · 751 reactions | Velveting is a Chinese cooking technique used to make meat (typically chicken, beef, or pork) tender and smooth in texture. It involves marinating the meat in a mixture of egg whites, cornstarch, and sometimes rice vinegar or baking soda, then briefly blanching or frying it at a low temperature before cooking it in the final dish. This process helps lock in moisture, making the meat tender | Simbarashe Kamota | Facebook

326K views · 2.7K reactions | What is velveting meat? It is a technique we use in Chinese restaurants to marinade beef, chicken, pork, steak, seafood… ANY MEAT. After a long time of research, we figured out a way to soften meat better than the traditional way without the bitter flavour. We are the FIRST & ONLY meat velvet on the market. I have never been so proud and so excited to present to you YUMYUM meat velvet, for meat you want soften ;) #wok #yumyum #chinese | DIMSIMLIM | Facebook

508K views · 5.8K reactions | Prepare & Marinate Your Meat With Velveting Technique | Souped Up Recipes | Facebook