Sunday Demo: Artichokes with Ravigote Sauce Jacques shows you how to clean and cook fresh artichokes—then finishes them with a bright, zesty ravigote sauce made with capers, herbs, and olive oil. It’s a simple, elegant dish that celebrates seasonal ingredients and classic technique. Watch, learn, and get inspired to try it yourself! Link in profile to support culinary education through Jacques Pépin Foundation Hosting a Home Cook Celebration? This dish makes a perfect appetizer to honor Jacques
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Sunday Classic - Stuffed Artichoke Bottoms. Here is a classic preparation from the classic and timeless tv series Julia and Jacques Cooking at Home. . Artichokes are a ‘chefs’ vegetable’ in the sense that they are not very well understood by the non-professional, and frankly not very easy to manage. As always J & J allay our fears with clear instruction and demonstration, and make even this somewhat daunting task doable. . The most critical element required - a sharp knife. . We hope you try thi
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18K views · 1.2K reactions | Sunday Demo - Artichokes come into season in March — are you ready?! Jacques’ braised, stuffed artichokes are the perfect combination of a springy green vegetable made in a comforting, wintery preparation. . Join the Jacques Pépin Foundation and support culinary workforce education nationwide! Visit our website for membership details. | Jacques Pépin Foundation | Facebook
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Sunday Demo - Veal Roast with Artichokes. Looking for another elegant meal for the holidays? Try this easy and delicious Veal Roast with Artichokes. Happy Cooking! | Jacques Pépin Foundation
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