Kaya Toast for Breakfast | Andy cooks

This Kaya Jam Recipe is taught by my Godmother. She makes really delicious Kaya! It is similar to those Kaya Jam sold at kopitiams. The jam has a smooth texture, slightly translucent, fragrant and very tasty! 这个食谱是我契妈教的，她分享的配方是跟着传统方法做的。质地光滑，略带半透明. Full recipe: https://youtu.be/Db9csfMcZsw Kaya jam is a sweet, sticky and fragrant spread made from coconut milk, sugar, and eggs infused with pandan leaves. It is very popular in Malaysia and Singapore. Best enjoyed on toast, crackers, or as a filling