Been making this tea every night this week. Five dried things from the Asian grocery store, ten minutes of actual work, and an hour of leaving the pot alone. Tremella, peach gum, dried longan, red dates and goji. No sugar, the dates and longan make it sweet on their own, and the pot looks like a jewelry box while it simmers. Recipe: soak 2 tbsp peach gum overnight in cold water and pick out the dark bits. Soak 1 dried tremella for 30 minutes, cut off the yellow base and tear it small. Simmer bot

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