Italian pasta salad season babyyyyyyy!!! You know I live for pasta in all forms, but add a summer twist to it (pasta salad obvs) and babe I am THEREEEEE diving in that bowl of goodness!! Here’s the thing with this recipe though, I have no real measurements, the only thing that matters is that for every 8oz of pasta (measured raw and then cook) you need 1/4 cup of red wine vinegar about 1/2 to 2/3 cup of olive oil. Add parm (don’t be stingy) fresh garlic, lots of Italian seasoning and salt, (I al
1:22
Italian pasta salad season babyyyyyyy!!! You know I live for pasta in all forms, but add a summer twist to it (pasta salad obvs) and babe I am THEREEEEE diving in that bowl of goodness!! Here’s the thing with this recipe though, I have no real measurements, the only thing that matters is that for every 8oz of pasta (measured raw and then cook) you need 1/4 cup of red wine vinegar about 1/2 to 2/3 cup of olive oil. Add parm (don’t be stingy) fresh garlic, lots of Italian seasoning and salt, (I al
11.4K views11 months ago
FacebookLaura in the Kitchen
30 Minute One-Pot Pasta: Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It's creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you're enjoying them! RECIPE: 10oz of Rigatoni 6 cups of Veg Stock 1/4 cup of Extra Virgin Olive Oil 1/2 of
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30 Minute One-Pot Pasta: Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It's creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you're enjoying them! RECIPE: 10oz of Rigatoni 6 cups of Veg Stock 1/4 cup of Extra Virgin Olive Oil 1/2 of
18.6K views9 months ago
FacebookLaura in the Kitchen
This 10 minute cheesy #pasta #recipe is so easy you can make it any night of the week without any stress! Ingredients: 8oz of Pasta of Choice 5oz jar of Sliced sun Dried Tomatoes in Olive Oil 2 Shallots, thinly sliced 2 Cloves of Garlic, minced 5.2oz Block of Garlic and Herb Boursin 6oz bag of Baby Spinach Lots of Freshly Grated Parm Few Fresh Basil Leaves Salt and Pepper to taste | Laura in the Kitchen
2:11
This 10 minute cheesy #pasta #recipe is so easy you can make it any night of the week without any stress! Ingredients: 8oz of Pasta of Choice 5oz jar of Sliced sun Dried Tomatoes in Olive Oil 2 Shallots, thinly sliced 2 Cloves of Garlic, minced 5.2oz Block of Garlic and Herb Boursin 6oz bag of Baby Spinach Lots of Freshly Grated Parm Few Fresh Basil Leaves Salt and Pepper to taste | Laura in the Kitchen
36.7K views10 months ago
FacebookLaura in the Kitchen
World's Best Spaghetti Sauce Recipe Video | The Bewitchin' Kitchen
World's Best Spaghetti Sauce Recipe Video | The Bewitchin' Kitchen
Mar 4, 2014
thebewitchinkitchen.com
My homemade spaghettios is a family favorite, Mia will go through bowls and bowls of it! It’s so easy too and has all the nostalgia (but let’s face it, much yummier) the sauce is thick, luscious and glossy. Just the best!! Comment RECIPE (no other character next to it) and I’ll dm you the recipe! If you’re on FB, the recipe is linked in the comments! | Laura in the Kitchen
1:01
My homemade spaghettios is a family favorite, Mia will go through bowls and bowls of it! It’s so easy too and has all the nostalgia (but let’s face it, much yummier) the sauce is thick, luscious and glossy. Just the best!! Comment RECIPE (no other character next to it) and I’ll dm you the recipe! If you’re on FB, the recipe is linked in the comments! | Laura in the Kitchen
7.1K viewsOct 16, 2024
FacebookLaura in the Kitchen
I cook so much and love every bit of it, but there are definitely days where only proper home food will do, and this pasta e piselli was such a staple growing up and continues to be a fav (my sister still absolutely loves it) see, when we were little, my brother didn’t like the skins on peas, beans, lentils, anything, so my mom would puree them instead and it would turn everything in the most delicious, velvety dish and even as adults, that’s just how we prefer it most of the time. There’s somet
1:21
I cook so much and love every bit of it, but there are definitely days where only proper home food will do, and this pasta e piselli was such a staple growing up and continues to be a fav (my sister still absolutely loves it) see, when we were little, my brother didn’t like the skins on peas, beans, lentils, anything, so my mom would puree them instead and it would turn everything in the most delicious, velvety dish and even as adults, that’s just how we prefer it most of the time. There’s somet
83.4K viewsFeb 25, 2025
FacebookLaura in the Kitchen
Hehe #pasta #eating #mom #cheese #comedinewithme
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Hehe #pasta #eating #mom #cheese #comedinewithme
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