How Lobster Became Luxury Food
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YouTubeFacts Retold
How Lobster Became Luxury Food
Lobster is now associated with expensive restaurants and special occasions, but its reputation was once very different. Along parts of colonial New England, lobsters were extremely abundant and considered ordinary food rather than a luxury. They were eaten by many households and were sometimes served to servants, prisoners, and workers because ...
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This Air Fryer Egg Bake Is Addictive 🤤 🥚 Ingredients: • 4 eggs • 1 tomato, sliced • Mushrooms, sliced • Leek, sliced • 4 slices of sausage, chopped • Grated cheese • Salt, to taste • Ground black pepper, to taste • Dried garlic, to taste 👩‍🍳 Instructions: 1. Whisk the eggs until smooth. 2. Add the tomato, mushrooms, leek, sausage, and grated cheese. 3. Season with salt, black pepper, and dried garlic. 4. Air fry at 340°F (170°C) for 10 minutes. 5. Enjoy while it’s hot and cheesy! Not an ad.
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