This is how I made traditional Cuban flan using sous vide
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This is how I made traditional Cuban flan using sous vide
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Authentic Cuban Flan 🍮🇨🇺 recipe ⬇️ Caramel Sauce 1 cup white sugar 1/4 cup water In a saucepan on medium heat, add sugar and water. DO NOT TOUCH. Let it simmer for about 10 min or until the color is amber/caramel. Pour the caramel into a baking mold, “flanera” or loaf pan. Make sure it’s coating the bottom and let it cool/harden. Flan 2 whole eggs 5 egg yolks 1 can evaporated milk 1 can sweetened condensed milk 2 tsp vanilla extract Pinch of salt Whisk together the eggs first then the rest of
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Authentic Cuban Flan 🍮🇨🇺 recipe ⬇️ Caramel Sauce 1 cup white sugar 1/4 cup water In a saucepan on medium heat, add sugar and water. DO NOT TOUCH. Let it simmer for about 10 min or until the color is amber/caramel. Pour the caramel into a baking mold, “flanera” or loaf pan. Make sure it’s coating the bottom and let it cool/harden. Flan 2 whole eggs 5 egg yolks 1 can evaporated milk 1 can sweetened condensed milk 2 tsp vanilla extract Pinch of salt Whisk together the eggs first then the rest of
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