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How to make brown roux without burning | Perfect brown roux hack for gravies & sauces Struggling with burnt roux or raw flour taste? This is the easiest brown roux technique used by chefs 👨‍🍳👇 First dry roast flour till brown, then add melted butter — mix and your smooth, nutty brown roux is ready 🤌🔥 Best method for gravy, sauce, soup and stew base. No burning. No bitterness. Perfect brown roux every time. . . how to make brown roux, brown roux without burning, perfect brown roux, brown rou
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How to make brown roux without burning | Perfect brown roux hack for gravies & sauces Struggling with burnt roux or raw flour taste? This is the easiest brown roux technique used by chefs 👨‍🍳👇 First dry roast flour till brown, then add melted butter — mix and your smooth, nutty brown roux is ready 🤌🔥 Best method for gravy, sauce, soup and stew base. No burning. No bitterness. Perfect brown roux every time. . . how to make brown roux, brown roux without burning, perfect brown roux, brown rou
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Steven Gao on Instagram: "how to make roux! bringing it back to the basics here but also wanted to say that there is no actually “perfect” roux, they are just different and serve very very different purposes for different sauces. i think what’s important to mention about roux is that you don’t have to use butter for them, you could also use any oil you prefer, the butter (which is made up of milk solids) just provides simple sugars and other compounds that help the roux experience more maillard
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Steven Gao on Instagram: "how to make roux! bringing it back to the basics here but also wanted to say that there is no actually “perfect” roux, they are just different and serve very very different purposes for different sauces. i think what’s important to mention about roux is that you don’t have to use butter for them, you could also use any oil you prefer, the butter (which is made up of milk solids) just provides simple sugars and other compounds that help the roux experience more maillard
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