Dough Mixing | Baking Processes | BAKERpedia
Dough Mixing | Baking Processes | BAKERpedia
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Mixing up a batch of pie dough! ✨ I’m just working it together into a nice dough, not kneading. It’s better to add less flour than too much. You can always add more flour when you’re rolling out the dough. If your dough is dry and falling apart then it’s too much flour. If it’s too wet and sticks to the surface when rolling out then add a little more flour. A little flour here and a little flour there. It’s kinda like a dance. The Flour Dance. (My kids are gonna laugh at me. 😂) 🎶💃🏼🤩 Pie Dou
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Straight Dough System | Baking Processes | BAKERpedia
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VIDEO: Making Bread Dough in a Stand Mixer
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