Caramelised Honey & Nectarine Pastries Recipe

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Caramelized Honey and Nectarine Pastry

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Nectarine Tart 📕Recipe here: ❂ Ingredients 6 Nectarines (hard) Maple syrup 1 Tbsp Butter For Tart (2 crust): 2.5 Cup flour Pinch of salt 4 Tbsp sugar Butter (0.5 Ib. / 225 gr.) 1 Tbsp vinegar 4 Tbsp water ❂ Cooking process ⁃ Place flour, a pinch of salt and sugar into a bowl of food processor, mix, then add cold butter and beat until coarse crumbs form. Then add water and vinegar and mix everything until smooth. Roll the dough into a thick sheet, wrap in cling film and refrigerate for 40 minute

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