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0:46
Facebook
The Bong Gastronomists
Lagan Nu Custard - The Dessert recipe from my Parsi Feast. This is usually made in Weddings ( biyebari in Bengali ✨)Ingredients:- 1L Full Fat milk- 3/4th cup sugar- 1/4th
The Bong Gastronomists. The Bong Gastronomists · Original audio. Lagan Nu Custard - The Dessert recipe from my Parsi Feast. This is usually made in Weddings ( biyebari in Bengali )Ingredients:- 1L Full Fat milk- 3/4th cup sugar- 1/4th nutmeg crushed to a powder- 3 eggs- 5 green cardamom-powdered- 5-6 drops of vanilla essence - Chopped almonds ...
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The Parsi community, known for its remarkable contributions to #India’s history, is adding another milestone to its legacy. The Tata Institute of Social Sciences (#TISS), in collaboration with the #UNESCO-backed Parzor Project, has introduced the first-ever academic course dedicated to the preservation and study of Parsi-Zoroastrian heritage. This unique initiative aims to educate and inspire future generations to appreciate and preserve the rich cultural history of the Parsi community. #ParsiHe
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