These light, cheesy choux buns are surprisingly easy to make
These light, cheesy choux buns are surprisingly easy to make
3 weeks ago
MSNPaul Hollywood
A Hot Cross Bun is a spiced bun usually made with fruit, marked with a cross on the top, and it's traditionally eaten on Good Friday. Will you be having one today? My recipe can be found on my website, enjoy! #hotcrossbuns #paulhollywood #easterrecipes | Paul Hollywood
0:13
A Hot Cross Bun is a spiced bun usually made with fruit, marked with a cross on the top, and it's traditionally eaten on Good Friday. Will you be having one today? My recipe can be found on my website, enjoy! #hotcrossbuns #paulhollywood #easterrecipes | Paul Hollywood
20.8K viewsMar 26, 2024
FacebookPaul Hollywood
Hot Cross Buns
Hot Cross Buns
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Paul Hollywood's Chelsea buns
Paul Hollywood's Chelsea buns
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itv.com
Try these gorgeous blueberry muffins for yourself! | Paul Hollywood
0:30
Try these gorgeous blueberry muffins for yourself! | Paul Hollywood
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FacebookPaul Hollywood
Baking the BEST Bread & Butter Pudding - Paul Hollywood’s Classic Recipe
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Baking the BEST Bread & Butter Pudding - Paul Hollywood’s Classic Recipe
8 months ago
MSNPaul Hollywood
My Mini Raspberry Filled Donuts Recipe. For the full list of ingredients and instructions, see below... 500g Strong white bread flour 50g caster sugar 7g salt 10g yeast 1 medium egg 175ml-220ml warm milk 100g raspberries Oil for frying Caster sugar for coating Put the flour into a large bowl. Add the sugar and salt to one side and the yeast to the other side. Add the egg and ¾ of the warm milk. Mix the ingredients together with a wooden spoon to form a soft dough. Add enough of the remaining mil
8:11
My Mini Raspberry Filled Donuts Recipe. For the full list of ingredients and instructions, see below... 500g Strong white bread flour 50g caster sugar 7g salt 10g yeast 1 medium egg 175ml-220ml warm milk 100g raspberries Oil for frying Caster sugar for coating Put the flour into a large bowl. Add the sugar and salt to one side and the yeast to the other side. Add the egg and ¾ of the warm milk. Mix the ingredients together with a wooden spoon to form a soft dough. Add enough of the remaining mil
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FacebookPaul Hollywood
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Top tip for baking scones: get ALL the lumps out before baking to ensure the butter is fully infused into the flour. | Paul Hollywood
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