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Sweet roasted red peppers and creamy, tangy feta make a delicious Greek-inspired combination. Filled with spring onions, garlic, and herbs, these peppers are simple to prepare and full of Mediterranean flavor. Serve them as an appetizer, a side dish, or a light meal with crusty bread to soak up the juices. Ingredients • 6–7 red peppers • 500 g (about 1.1 pounds) Greek feta cheese, crumbled • 3 spring onions, sliced • 3 garlic cloves, thinly sliced • 2 teaspoons dried oregano • Chili flakes (bouk
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Jack-o’-lantern stuffed peppers 🎃 Recipe: •1 1/2 lean ground beef •4 orange bell peppers •2 tablespoons diced sweet red pepper •2 tablespoons of diced sweet yellow onion •1 half of a diced jalapeño •1 tablespoon Worcestershire sauce •1 tablespoon mayo •1 egg •3/4 cup Italian bread crumbs •2 tablespoons Montreal steak seasoning •1/4 cup salsa •3/4 cup shredded cheese Fill and bake on 350 for 30-35 mins, add on your ketchup, brown sugar, honey Dijon mixture on top of your peppers. Bake an additio
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