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👀The scariest part about fermenting is mold — and honestly, it’s the reason so many people quit before they ever get comfortable. But here’s the good news: mold is almost always preventable!! Pickle brine gets cloudy because cucumbers ferment fast and bring more natural microbes with them. Sauerkraut brine stays clear because cabbage ferments a little calmer. Both are totally normal. Over the last couple weeks we’ve talked about burping your jar, tasting your ferment… and this last step ties it
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👀The scariest part about fermenting is mold — and honestly, it’s the re…
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