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Lead Pitmaster Rosalie’s 5 tips for Better Tri Tips: ⬇️ 1. Pick one out that has even sections and nice marbling. Can’t go wrong with @snakeriverfarms! 2. Trim hard fat and membranes. 3. Season with a course beef rub, such as @sucklebuster 1836. 4. Reverse sear - smoke low and slow. Smoke tri-tips at 220°F until 110°F internal. Then lather them up with avocado oil or beef tallow at 500° and until 130°F internal. It will climb further in the rest phase. 5. Slice against the grains! You will see t
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