Raspberry Rhubarb Meringue Pie 🥧🌷🤩 #scrumdiddlyumptious #rhubarbpie #meringue #dessert #baking For the pie crust: - 1⅔ cups flour - ⅓ cup corn starch - 1¾ sticks butter, chilled - ¼ cup sugar - 1 pinch of salt - ½ tsp baking powder - 4 egg yolks For the filling: - 12 stalks of rhubarb, peeled & chopped - ½ tsp cinnamon - ½ cup raspberry jam - 3 tbsp corn starch - 3 tbsp slivered almonds For the meringue: - 4 egg yolks - 1 cup sugar - 1 tbsp corn starch 1. For the crust, mix together the dry i

This week John Whaite makes an an impressive rhubarb and raspberry pie topped with Swiss meringue. | Waitrose & Partners