Smoked Baby Back Ribs 😮‍💨 INGREDIENTS Baby Back Ribs Mustard BBQ Rub (Strawberry’s Grand Champion Rub) BBQ Sauce (Sweet Baby Ray’s) Cherry Coke Pats of butter A handful of brown sugar Honey INSTRUCTIONS Remove the membrane from the ribs and cover the ribs in yellow mustard. Season with a BBQ Rub. Add the mustard and bbq rub to both sides of the ribs. Cook on a smoker at 250 degrees uncovered for 3 hours. After they’ve been smoking for 1 hour start spraying them with cherry coke in a spray bott

Carolina Gold BBQ Sauce Mustard-based, vinegar-forward, and built for pulled pork. Tangy enough to cut through rich meat, sweet enough to not taste like a punishment, and enough heat to keep it from becoming honey mustard pretending to be barbecue. Keeps 2 weeks refrigerated. 📌 Today's Verse: