Beef browned deeply. Sprinkle cinnamon, allspice, black pepper. Bake at 325°F for 1½–1¾ hours, then broil 5–7 minutes. The stew turns rich, tender, and topped with golden, buttery potatoes. Ingredients ➤ 2 tbsp olive oil ➤ 2 lbs beef chuck, cut into 1½-inch pieces ➤ Kosher salt & black pepper ➤ 4 carrots, cut into 2-inch pieces ➤ 1 onion, sliced ➤ ¼ tsp cinnamon ➤ ¼ tsp allspice ➤ 2 bay leaves ➤ 2 tbsp tomato paste ➤ 1 tbsp flour ➤ ½ cup dry red wine ➤ 14 oz can diced tomatoes FULLL Recipe in Fi
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