Panettone Italian Tradition for over decades and centuries. Panettone, the beloved Italian Christmas bread, has a rich history dating back to the 15th century in Milan. Originally a luxury treat for the nobility, it was made with rich ingredients like butter, eggs, and candied fruit. The name “panettone” is derived from “pane,” meaning bread, and “tonne,” referring to its large size. Over the centuries, this festive dessert has evolved but remains a symbol of Italian holiday traditions. Today, i
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