12K views · 132 reactions | Who says rye has to be dense? Rye flour...

Did you know that when you use rye flour in your dough, the dough will be stickier than when using only rye flour? This is due to the very different profile of rye vs wheat This dough had the following composition 250g of strong white flour 200g of stoneground strong white flour 50g rye flour 100g starter 410g water 10g salt Mixed in 2 phases Water (saved 30g to be added later with the salt), flour, starter and let rest for 90min Addition of salt and the remainder of water 4 folds in total, one