How traditional soy sauce is made through barrel-aging
How traditional soy sauce is made through barrel-aging
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Soy sauce is the national seasoning of Japan. It has a history of 2,000 years.✨ It is an indispensable seasoning for sushi. Japanese soy sauce makers @kikkomanusa History is over 100 years.🇯🇵 They have been selling soy sauce outside of Japan for a long time. Also well known overseas. We also use it.😄 Thank you! #soysauce #japanesefood #japaneseculture #sushifamily #sushilovers #sushischool #Japanesemaker | Sushi Chef Institute
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