Sushi and Sashimi Preparation Course (Japanese Cuisine). 🏔️Course Duration : (2 /3 Months).3 days per week. 📰Few details : 🍣1. How to prepare perfectly sushi rice and sushi vinegar. 🍥🍤2. Different types of Maki sushi 🍣3. Dacorated uramaki sushi Preparation. 🍪4. How to fillet different types sea fish and prepare for Nigiri Sushi. 5. Making different choices Japanese Tempura for using Fusion sushi making and dacoration. And lots more details about Japanese cuisine.. 🏛️For more information
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